The Potential of Maternal Dietary Modification for Prevention of Food Allergy
نویسندگان
چکیده
Because progressively earlier presentations of food allergy implicate early environmental influences, there is intense interest in the prenatal factors inducing tolerogenic immune responses. Studies eliminating food allergens during pregnancy have failed to show reduction in the prevalence of long-term IgE-mediated food allergy in children, and recent data provides direct evidence supporting early oral exposure as a means of preventing development of allergy.
منابع مشابه
Dietary approaches to the prevention of food allergy.
PURPOSE OF REVIEW The primary prevention of food allergy and atopy has become a public health priority in developed countries. Although some preventive dietary interventions have entered common practice, the level of evidence underpinning these strategies varies. RECENT FINDINGS Exclusive breast-feeding and delayed introduction of complementary foods from the age of 4-6 months are key strateg...
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Exclusive breast-feeding is a good way to ensure the nutritional needs and Increases infant immunity level against the pathogenic microorganisms. Dietary patterns, the type and biochemical composition of nutrients in breast milk, particularly fats and proteins can be the cause of allergies in infants. Considering the increasing prevalence and severity of infant allergy and the relationshi...
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